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Located just a short walk from the East Exit of JR Kisarazu Station, our restaurant is a fisherman's tavern where you can enjoy fresh seafood and seasonal ingredients caught in the sea of Boso. We pur...

Restaurant Hana-no-sato serves Japanese home-style cuisine and sells delicious Japanese set menus and bentos for lunch ・ and dinner. Alcoholic beverages are not sold, so please BYOB and bring your own...

Sakanaya Dojo is an izakaya featuring private rooms where you can enjoy seafood dishes made with fresh seafood delivered directly from the source, along with a carefully curated selection of alcoholic...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

Located about a 4-minute walk from Kimitsu Station, “Kimitsu no Kan” is an izakaya where you can casually enjoy seasonal fresh seafood and carefully crafted Japanese cuisine. We offer an extensive men...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...

THE PORK SHOP Kisarazu is a craft butcher shop brimming with love for the local community. We take great care in selecting and cutting our meat to bring out its natural flavor to the fullest, offering...

We are a local favorite at Deep Ellum in the Historical area of Downtown Dallas and have been bringing you a taste of Japan since 2019. We look forward to welcoming you to our restaurant.

We are sure you will be captivated by the soup made with plenty of shellfish caught in Kisarazu ✨ We have a parking lot with 15 spaces available.

We are “Soleil Artisan Bakery,” located near the Kisarazu Driving School. Since opening in 1999, we’ve been committed to baking bread that local residents can enjoy with confidence every day. Our popu...

This Kisarazu restaurant was founded in Meiji 30. For over 100 years, we have been committed to serving dishes that showcase Kisarazu’s unique ingredients and providing warm hospitality.

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.