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Topic

Please tell us about Gunma's local delicacies.

Question
#1
  • 砂嵐
  • mail
  • 2021/05/20 00:55

I have heard of Takasaki Ramen, but have no knowledge of the other specialties.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • あんこ好き
  • 2021/05/21 (Fri) 10:02
  • Report

There are many things you must try ！

I love yaki manju, sauced pork cutlet dumplings and miso bread ！.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • けけ
  • 2021/05/25 (Tue) 06:25
  • Report

Isesaki monja is delicious.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • ふみえ
  • 2021/05/25 (Tue) 06:27
  • Report

Numata Dango Jiru (Numata Dango Soup)

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#5
  • 愛美
  • 2021/06/02 (Wed) 03:36
  • Report

Mizusawa udon, one of the three major udon dishes in Japan, and maitake mushroom tempura.

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#6
  • 里芋
  • 2021/06/22 (Tue) 07:19
  • Report

Nanroku" is a red wine made from 100% Maebashi grapes. I have not had it myself yet, but please try it ！.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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